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  • Fried Egg Noodles (Bakmi Goreng)

    1 - Bring the water to a boil in a large pot, and add the noodles. Cook for approximately 3 minutes, stirring occasionally.

    2 - Drain immediately and rinse it under cold water. Mix the noodles with 1 tablespoon of the oil, and set it aside.

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  • Blachan Kangkong

    1. Remove stems from kang kong and set aside 2. Grind or pound paste with garlic, nut, chilies, shallots and blachan 3. Fry in heated oil until fragrant 4. Add stems and toss 5. Add leaves and toss until covered

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  • Bah Kut Teh (Pork Bones Tea)

    1. Fry garlic – one or two minutes 2. Add meat slices and fry – three or four minutes 3. Add soy sauce and water 4. Bring to boil

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  • Chilli crab

    1. Heat the oil in a large wok over high heat until just smoking. Add the crab and stir-fry for 5-7 minutes or until just cooked (the crabmeat will turn white when cooked).

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