• Hot and Sour Soup with Shrimps and Pineapple Recipe

    While there are many versions of this popular South Vietnamese soup, the successful ones balance the sweet, hot and sour flavors that make this dish so appealing. This particular rendition calls for dusting the shrimps in tapioca flour or cornstarch and stir-frying them before adding them to the hot soup. This produces a more flavorful result and gives the shrimps added texture.

  • Fried Mackerel with Fish Sauc

    ・ 1 - Dry fish steaks thoroughly.
    ・ 2 - Heat oil for deep frying and fry fish until golden brown on both sides. Drain and set aside.
    ・ 3 - In a clean wok, heat 1 tablespoon oil and stir-fry garlic and onion until fragrant.

  • Shrimp Balls

    ・ 1 - Peel and de-vein the shrimps, roughly chop the meat. Place the shrimps on paper towel and pat dry. Place the shrimp meat and pork fat in a food processor. Process in short bursts until finely chopped.
    ・ 2 - Combine  the shrimp mixture, ginger, garlic, corn flour, sugar and salt in a mixing

  • Clay-Pot Fish

    ・ 1 - Heat oil in pan, add fish, and fry lightly until just brown.
    ・ 2 - Transfer fish to a clay pot or stove-top casserole.
    ・ 3 - Brown pork in pan and add to fish pot or casserole with garlic, broth, sugar and chili peppers.

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