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  • Sweet Red Bean Soup

    ・ 1 - Clean the soaked red beans. ・ 2 - Put the red beans and pandanus leaf in the pot, add 10 cups of water. ・ 3 - Bring to the boil for 15 minutes. ・ 4 - Cook and simmer for a further 45 minutes or until the red beans are soft and cooked.

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  • Vege-Balls in a thick sauce (Malai Kofta)

    1 - Mash the potatoes, mixed vegetables, paneer and cream together. Add the kofta spices to this mash and mix well. The resulting dough should be firm. If not add some more boiled potato. Season with salt.

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  • Rogan Josh

    1 -In a bowl, mix the lamb and yogurt and keep aside. This will tenderise the lamb.

    2 - Heat the oil in a deep pan and add the whole spices (cinnamon, cardamom, cloves, bay leaves, peppercorns). Fry till they turn slightly darker in color.

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  • Palak Paneer (Spinach And Cottage Cheese)

    1 - Cut the paneer into 1" cubes. Heat 2 tbsps of oil in a heavy-bottomed pan and stir-fry the paneer till golden. Remove and drain on paper towels. Keep aside.

    2 - Add 2 tbsps of oil to the same pan and fry the onions in it till soft.

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