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  • Butter Chicken (Murg Makhani)

    1 - Mix the chicken, lime juice, salt and red chilli powder in a large, non-metallic bowl. Cover and allow to marinate for 1 hour.

    2 - Heat a flat pan or griddle on medium heat and gently roast (stirring frequently) the cloves, peppercorns, cinnamon, ...

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  • Fruit in Coconut Milk (Kolak)

    1. Simmer the sweet potato (ubi jalar) into boiling water until soft.
    2. Add coconut milk, palm sugar, vanilla sugar and salt. Then add all remaining ingredients. Continue cooking for few minutes.

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  • Coconut Milk Rice (Nasi Uduk)

    1 Steam rice until half-cooked.
    2 Put coconut milk, salt, salam leaves and lemongrass into a saucepan, bring to 
    boil.
    3 Add steamed rice of 1 into 2, cook until the coconut milk evaporates.

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  • Vegetable Stir Fry (Cap Cay)

    1 - Heat vegetable oil in a skillet, with medium heat saute garlic until fragrant, add marinated chicken, stir until the chicken is slightly cook, then add fish and meat balls, stir again

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