More weekly recipes

RECIPES / Thai recipes / Desserts

  • Kao Niao Mamuang

    1. Put salt and sugar in coconut cream and mix it together. Boil the coconut for 3-5 minutes on the low heat. Stir it often. At the last 1 minute put fragrant screw pine leaves. 2. Pour coconut mixed in a bowl. 3. Now, wash the uncooked sticky rice and drain 2 times. Steep the rice in water at least 3 hours. 4. Then steam for 20 minutes.

  • Thai Rice Balls in Coconut Milk (Bua Loi)

    1 - Mix the rice flour with enough water to make a stiff paste. 2 -The pandan essence should be added to the water before mixing with the rice flour. Knead well and then form pea-sized balls. 3 - Bring a large pot of water to a boil, toss in the balls and remove when they float to the surface. Drain.

  • Thai Banana Pancake

    1 - In a bowl, combine water, egg, condensed milk, sugar, and salt. Mix well. Set aside.
    2 - Sift the flour into a large bowl, and form a crater in the sifted flour. Pour the water/egg mixture into the flour, and mix well. Add melted butter. Knead this until the bowl is clean and you have a nice ball of dough. Lightly coat the dough ball with vegetable oil (we like canola oil). Let it sit for 30 minutes.