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RECIPES / Thai recipes / Rice and Noodles

  • Padthai Recipes

    1 - Begin by soaking the noodles in boiling water for 10 minutes. Rinse them out in cold water and drain thoroughly. In a bowl, combine the fish sauce, soy sauce, lime juice and brown sugar.

  • Boiled Chicken on Rice (Khao man gai)

    1. Wash chicken, trim excess skin, and cut into small pieces for oiling. 2. Peel garlic and ginger, wash dirt, mince garlic, and slice gingers. 3. Put chicken skin in a pan on medium heat. Stir regularly until oil come out from skin, fry until skin golden brown and crisp. Remove skin from oil, add chopped garlic and fry until fragrant.

  • Wide Rice Noodles with Ground Pork Sauce (Gui Teow Moo Sap)

    1. Heat wild rice noodle in microwave about 3 minutes and separate clumbed noodles into single strips. Heat oil about 2 Tbsp in a wok on medium heat. When oil is hot, ...

  • Khao Pad Kaprow (Fried Rice with Basil)

    1 - In a wok or frying pan/skillet, heat the oil until a light haze appears. 2-Add the garlic and chilis and fry until the garlic is golden brown. Add the mushrooms and onions and stir quickly.

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