More weekly recipes

RECIPES / Thai recipes / Snacks

  • Mi Krop (Crispy Noodles)

    1 - In a wok heat oil to 375 degrees then fry the rice vermicelli until puffed. Remove and set aside. 2 - Combine all sauce ingredients in a large skillet and cook over medium heat for 4 minutes.

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  • Stir-fried Rice Noodles with Dark Soy Sauce

    1. Soak small rice noodles for 10 minutes, drain, add dark soy sauce and stir thoroughly. 2. Peel garlic, wash dirt, and mince. Wash Chinese broccoli, discard yellow or hard leaves and peel stems' skin. Cut leaves into 2" lengths, and slice peeled stems.

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  • Thai Boat Noodles

    Thatís right.  The not-so-secret ingredient in boat noodles is blood- but now that Iíve told you that, I want you to completely forget you ever knew

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  • KUAY JUB Thai Noodle Soup


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