More weekly recipes

RECIPES / Vietnamese recipes / Desserts

  • Noodle Cakes Recipe

    1 - Soak the vermicelli in very hot water for about 5 minutes. 2 - Drain thoroughly. 3 - The vermicelli should be as dry as possible. 4 - Put them into a large mixing bowl. Cover with with corn flour, making sure it is well coated.

  • Sweet Red Bean Soup

    ・ 1 - Clean the soaked red beans. ・ 2 - Put the red beans and pandanus leaf in the pot, add 10 cups of water. ・ 3 - Bring to the boil for 15 minutes. ・ 4 - Cook and simmer for a further 45 minutes or until the red beans are soft and cooked.

  • Coconut Flan with Caramel

    ・ 1 - To make the caramel, dissolve the sugar over low heat, in a small, heavy-based pan, swirling constantly until the sugar becomes golden. Stir in hot water carefully as the mixture will splatter. Quickly stir to dissolve any lumps and boil about 2 minutes until liquid and dark brown but not burned.

  • Vietnamese Fried Banana Recipe

    ・ 1 - To make the batter, sift the flour with the baking powder into a bowl. ・ 2 - Add the sugar and beat in a little of the water and beer to make a smooth paste. ・ 3 - Gradually beat in the rest of the water and beer to form a thick batter. Leave to stand for 20 minutes.

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