More weekly recipes

RECIPES / Vietnamese recipes / Soups

  • Beef Soup Recipe (Beef Pho)

    In Vietnam, Beef Pho is sold by street vendors as a breakfast, late night snack or lunch. To make it more satisfying or to make a change, hard-boiled egg cut into quarters can be added or substituted for the beef.

  • Shrimp and Watercress Soup Recipe (Canh Sa Lach Soan)

    1 - Pour the stock into a large saucepan and gently bring to the boil.
    2 - Peel the shrimps, de-vein them and set aside the shells.
    3 - Pound the shallots in a mortar. Add the shrimps, nuoc cham sauce and pepper.
    4 - Pound again to ensure the shrimps absorb the other flavors.

  • Hot and Sour Soup with Shrimps and Pineapple Recipe

    While there are many versions of this popular South Vietnamese soup, the successful ones balance the sweet, hot and sour flavors that make this dish so appealing. This particular rendition calls for dusting the shrimps in tapioca flour or cornstarch and stir-frying them before adding them to the hot soup. This produces a more flavorful result and gives the shrimps added texture.

  • Vietnamese Clear Bean Curd Soup Recipe

    -  Chill stock and remove fat from surface.
    -  Bring stock to boil.
    -  Add bean curd and chicken.
    -  Heat through.