More weekly recipes

RECIPES / Korean recipes / Curry Dishes

  • Grilled Marinated Beef (Bul-gogi)

    1. Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours. 2. Cook over medium high heat until meat is just short of desired completion. 3. Add carrots and cook for an additional 3 minutes. 4. Serve with rice.

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  • Hot Spicy Fish Soup (Mae-un-tang)

    1. Scale and wash the fish, then vertically cut into several pieces. 2. Put water in a pot, start boiling. 3. Add kochujang, kochukaru and soy sauce. Bring to a boil. 4. Add radish, squash, half of chilies, keep cooking on a medium heat for 3-4 minutes.

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  • Vermicelli Noodle w/ Beef & Vegetables (Jap-chae)

    1. Soak mushrooms in water for 15 minutes. Cut off stems then cut the caps into thin strips. 2. Cut beef into thin strips and marinate it with the mushrooms in a seasoning of: soy sauce, sugar, minced garlic, sesame seed oil, chopped green onions, and a pinch of ground pepper. 3. Cut carrots and onion into thin strips (julienne).

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  • Omelette Fried Rice (O-mu-rice)

    1. Dice chicken, green pepper, mushrooms, and onion. 2. Heat vegetable oil in a frying pan and sauté diced chicken. 3. Add diced onion, mushrooms, and green pepper in the frying pan and sauté together. 4. Add cooked/steamed rice in the pan and mix well. Sprinkle some salt and pepper.

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