More weekly recipes

RECIPES / Malaysian recipes / Curry Dishes

  • Bean Sprout Chicken

    1 - Place chicken pieces in CP and sprinkle with garlic salt.
    2 - Cook on LOW for about 4 hours. Take chicken out of CP and remove skin.
    3 - Discard any juices left in CP. Put chicken back in CP. Drain bean sprouts and spread over chicken.

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  • Chilli crab

    1. Heat the oil in a large wok over high heat until just smoking. Add the crab and stir-fry for 5-7 minutes or until just cooked (the crabmeat will turn white when cooked).

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  • Bah Kut Teh (Pork Bones Tea)

    1. Fry garlic – one or two minutes 2. Add meat slices and fry – three or four minutes 3. Add soy sauce and water 4. Bring to boil

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  • Blachan Kangkong

    1. Remove stems from kang kong and set aside 2. Grind or pound paste with garlic, nut, chilies, shallots and blachan 3. Fry in heated oil until fragrant 4. Add stems and toss 5. Add leaves and toss until covered

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