More weekly recipes

RECIPES / Indonesian recipes / Curry Dishes

  • Fried Egg Noodles (Bakmi Goreng)

    1 - Bring the water to a boil in a large pot, and add the noodles. Cook for approximately 3 minutes, stirring occasionally.

    2 - Drain immediately and rinse it under cold water. Mix the noodles with 1 tablespoon of the oil, and set it aside.

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  • Vegetable Stir Fry (Cap Cay)

    1 - Heat vegetable oil in a skillet, with medium heat saute garlic until fragrant, add marinated chicken, stir until the chicken is slightly cook, then add fish and meat balls, stir again

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  • Coconut Milk Rice (Nasi Uduk)

    1 Steam rice until half-cooked.
    2 Put coconut milk, salt, salam leaves and lemongrass into a saucepan, bring to 
    boil.
    3 Add steamed rice of 1 into 2, cook until the coconut milk evaporates.

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  • Fruit in Coconut Milk (Kolak)

    1. Simmer the sweet potato (ubi jalar) into boiling water until soft.
    2. Add coconut milk, palm sugar, vanilla sugar and salt. Then add all remaining ingredients. Continue cooking for few minutes.

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