More weekly recipes

RECIPES / Indian recipes / Curry Dishes

  • Butter Chicken (Murg Makhani)

    1 - Mix the chicken, lime juice, salt and red chilli powder in a large, non-metallic bowl. Cover and allow to marinate for 1 hour.

    2 - Heat a flat pan or griddle on medium heat and gently roast (stirring frequently) the cloves, peppercorns, cinnamon, ...

  • Palak Paneer (Spinach And Cottage Cheese)

    1 - Cut the paneer into 1" cubes. Heat 2 tbsps of oil in a heavy-bottomed pan and stir-fry the paneer till golden. Remove and drain on paper towels. Keep aside.

    2 - Add 2 tbsps of oil to the same pan and fry the onions in it till soft.

  • Rogan Josh

    1 -In a bowl, mix the lamb and yogurt and keep aside. This will tenderise the lamb.

    2 - Heat the oil in a deep pan and add the whole spices (cinnamon, cardamom, cloves, bay leaves, peppercorns). Fry till they turn slightly darker in color.

  • Vege-Balls in a thick sauce (Malai Kofta)

    1 - Mash the potatoes, mixed vegetables, paneer and cream together. Add the kofta spices to this mash and mix well. The resulting dough should be firm. If not add some more boiled potato. Season with salt.