More weekly recipes

RESTAURANTS / Korean restaurant

  • Kongju Restaurant Bangkok

    Although Kongju caters to a predominantly Thai clientele, the Korean head chef ensures that dishes are prepared authentically, which in many instances means big, hearty servings.

  • Youreaguan Restaurant Bangkok

    The recent Thai fad for Korean food should not obscure how good and varied it can be. Heappari nemchea ( jelly fish salad) with wasabi is a delight; light, cool and with a nice crunch from the skin. Bi bim bob, the Korean national dish, is a mixture of rice and your choice of toppings; seaweed and shredded beef is good for the hungry.